Pistachio ELISA Kit (DEIA-FA005)

Regulatory status: For research use only, not for use in diagnostic procedures.

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Size
96T
Sample
Food
Intended Use
Enzyme Immunoassay for the Quantitative Determination of Pistachio in food.
Storage
Stored at 2-8°C.
Detection Limit
0.13 ppm
General Description
Pistachios are a nutritionally dense food. In a 100 gram serving, pistachios provide 562 calories and are a rich source (20% or more of the Daily Value or DV) of protein, dietary fiber, several dietary minerals and the B vitamins, thiamin and especially vitamin B6 at 131% DV. Pistachios are a good source (10–19% DV) of calcium, riboflavin, vitamin B5, folate, vitamin E, and vitamin K.
The fat profile of raw pistachios consists of saturated fats, monounsaturated fats and polyunsaturated fats.Saturated fatty acids include palmitic acid (10% of total) and stearic acid (2%).Oleic acid is the most common monounsaturated fatty acid (51% of total fat) and linoleic acid, a polyunsaturated fatty acid, is 31% of total fat. Relative to other tree nuts, pistachios have a lower amount of fat and calories but higher amounts of potassium, vitamin K, γ-tocopherol, and certain phytochemicals such as carotenoids and phytosterols.

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