Enzyme Immunoassay for the Quantitative Determination of Ovalbumin in food.
Storage
Stored at 2-8°C.
Detection Limit
4 ppb
General Description
Ovalbumin is the main protein found in egg white, making up approximately 55% of the total protein. Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor. The function of ovalbumin is unknown, although it is presumed to be a storage protein.
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