Milk Allergen reference material

Target

Food Allergens

Application Notes

Reference material for laboratory use only.

Format

Corn flour with milk.

Concentration

5 mg/kg;10 mg/kg; 20 mg/kg; 50 mg/kg; 100 mg/kg

Storage

Store at temperature in a dry lightproof area.

Reconstitution

The packaged materials are low moisture pastes which should be reconstituted before useaccording to the instructions given below:
(1)Before opening, allow the sachet to reach(20+5)"C and then massage the sachet to mix the contents, paying particular attention to the comers.
(2)Cut open the sachet along one side and mix the contents well using a metal spatula.
(3)Weigh a portion of the mixed paste into a straight-sided, wide-neck container(note: use ofglass is not recommended and may lead to low results ). The minimum portion to be takenis 1 g paste.
(4)Calculate the weight of demineralised water to be added to the paste to keep the ratio of 1 g paste to 2.333 g water, add the water and reweigh the container. Stir the mixture for atleast a minute using a spatula until no lumps of paste are visible, and then leave to standfor a minimum of 2 hours, or overnight. The mixing must be carried out thoroughly, butcarefully, to avoid loss of water from the container. Note, This amount of reconstitutedmaterial is sufficient for 2-3 replicate analyses of 1 g mousse. If more measurements areplanned, a larger quantity of mousse can be prepared, but the proportions of paste towater must be kept to 3: 7.
(5)The mousse must be stirred again thoroughly before use to mix the material. A minimumportion of 1 g mousse should be taken and extracted for analysis.
(6)Any unused mousse should be stored refrigerated and used within 4 days.

Ship

Ship at room temperature.

Antigen Description

Milk allergen reference material, different concentrations are avaiable.