Macadamia nut ELISA Kit (DEIA-FA009)

Regulatory status: For research use only, not for use in diagnostic procedures.

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Size
96T
Sample
Food
Intended Use
Enzyme Immunoassay for the Quantitative Determination of Macadamia nut in food.
Storage
Stored at 2-8°C.
Detection Limit
0.1 ppm
General Description
100mg of macadamia nuts provide 740 Calories and are a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, including thiamine (104% DV), vitamin B6 (21% DV), manganese (195% DV), iron (28% DV), magnesium (37% DV), and phosphorus (27% DV) (table). Macadamia nuts are 76% fat, 14% carbohydrates, including 9% dietary fiber, and 8% protein .
Compared with other common edible nuts, such as almonds and cashews, macadamias are high in total fat and relatively low in protein . They have a high amount of monounsaturated fats (59% of total content, table) and contain, as 17% of total fat, the monounsaturated fat, omega-7 palmitoleic acid.

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