Enzyme Immunoassay for the Quantitative Determination of Coconut in food.
Storage
Stored at 2-8°C.
Detection Limit
0.4ppm
General Description
Coconuts are known for their versatility of uses, ranging from food to cosmetics. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called "coconut water" or "coconut juice".
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