Pecan nut ELISA Kit (DEIA-FA008)

Regulatory status: For research use only, not for use in diagnostic procedures.

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Size
96T
Sample
Food
Intended Use
Enzyme Immunoassay for the Quantitative Determination of Pecan nut in food.
Storage
Stored at 2-8°C.
Detection Limit
    0.2 ppm
General Description
A pecan nut is 4% water, 72% fat, 9% protein, and 14% carbohydrates. In a 100 g reference amount, pecans provide 691 Calories and a rich source (20% or more of the Daily Value, DV) of total fat, protein, dietary fiber (38% DV), manganese (214% DV), magnesium (34% DV), phosphorus (40% DV), zinc (48% DV), and thiamin (57% DV) (table). Pecans are a moderate source (10-19% DV) of iron and B vitamins. Pecan fat content consists principally of monounsaturated fatty acids, mainly oleic acid (57% of total fat), and the polyunsaturated fatty acid, linoleic acid (30% of total fat).

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