Cashew ELISA Kit (DEIA-FA002)

Regulatory status: For research use only, not for use in diagnostic procedures.

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Size
96T
Sample
Food
Intended Use
Enzyme Immunoassay for the Quantitative Determination of Cashew in food.
Storage
Stored at 2-8°C.
Detection Limit
0.2 ppm
General Description
Raw cashews are 5% water, 30% carbohydrates, 44% fat, and 18% protein. In a 100 gram reference amount, raw cashews provide 553 Calories, 67% of the Daily Value (DV) in total fats, 36% DV of protein, 13% DV of dietary fiber and 11% DV of carbohydrates. Cashews are rich sources (20% or more of the DV) of dietary minerals, including particularly copper, manganese, phosphorus, and magnesium (79-110% DV), and of thiamin, vitamin B6 and vitamin K (32-37% DV). Iron, potassium, zinc, and selenium are present in significant content (14-61% DV). Cashews (100 grams, raw) contain 113 milligrams (1.74 gr) of beta-sitosterol.

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