Molecular Weight
41.6 kDa
Alternative Names
Iron-regulated surface determinant protein B; Fur-regulated protein B; Staphylococcal iron-regulated protein H; Staphylococcus aureus surface protein J; isdB; frpB, sasJ, sirH; USA300HOU_1063.1
Purity
> 90% as determined by SDS-PAGE
Format
Liquid or Lyophilized powder
Concentration
Batch dependent - please inquire should you have specific requirements.
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
Storage
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Introduction
Iron-regulated surface determinant protein B (IsdB) is a cell wall-anchored receptor in Staphylococcus aureus that captures heme from host hemoglobin (Hb) during iron starvation. It extracts heme via its NEAT domains and transfers it to IsdA/IsdC for iron internalization, enabling bacterial proliferation in iron-limited host environments. IsdB also enhances resistance to hydrogen peroxide and neutrophil killing. Its immunogenicity supports vaccine development, with truncated IsdB (tIsdB) chimeras eliciting robust protective immunity in preclinical studies.
Keywords
Staphylococcus aureus Iron-regulated surface determinant protein B; Fur-regulated protein B; Staphylococcal iron-regulated protein H; Staphylococcus aureus surface protein J; isdB; frpB, sasJ, sirH; USA300HOU_1063.1
Citations
Publication ()
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