Food Allergen specific IgE ELISA Kit

Sample

serum

Species Reactivity

Human

Detection Method

iELISA

Intended Use

Allergen specific IgE ELISA Kit is for in vitro qualititative measurement of IgE in human serum. The food allergen includes milk, peanuts, egg, soy bean, wheat, tomato, fish, pawn, crab and nuts.

Storage

Stored at 2-8°C, 6 months

Precision

Intra-assay CV: ≤15%
Inter-assay CV: ≤15%

Sensitivity

The minimum detection limit of allergen-specific IgE antibodies is 0.35 IU/. The minimum detection limit for total IgE antibodies was 3 IU/mL.
The HOOK effect will not occur when the allergen-specific IgE concentration is lower than 80.0 IU/mL, and the HOOK effect will not occur when the total IgE concentration is lower than 600 IU/mL

General Description

The existence of IgE in man as a unique class of immunoglobulins which are important in the mediation of the allergic response has been known for over twenty years. The mechanism of action involves an initial antigenic stimulation of immunocompetent B lymphocytes by a specific antigen, a process which induces the lymphocyte to respond by producing specific antibody of several classes.