Enzyme Immunoassay for the Quantitative Determination of Brazil Nut in food.
Storage
Stored at 2-8°C.
Detection Limit
0.2 ppm
General Description
Brazil nuts are 14% protein, 12% carbohydrate, and 66% fat by weight; 85% of their calories come from fat, and a 100 gram amount provides 656 total calories. The fat components are 23% saturated, 38% monounsaturated, and 32% polyunsaturated. Due to their high polyunsaturated fat content, primarily omega-6 fatty acids, shelled Brazil nuts may quickly become rancid.
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