Significance of Perfluoroalkyl Substances (PFAS) in Food Packaging
INTEGRATED ENVIRONMENTAL ASSESSMENT AND MANAGEMENT
Authors: Curtzwiler, Greg W.; Silva, Paulo; Hall, Alexander; Ivey, Alexandra; Vorst, Keith
Abstract
Food safety authorities and the food industry are focused on uses of perfluoroalkyl substances (PFAS) in various food-contact packaging applications. Not widely known until recently, certain PFAS occur in paper-based packaging materials typically at parts-per-billion to parts-per-million concentrations. These substances are nonintentionally added substances (NIAS) and are attributed to residues from recycled fiber and paperboard used in the manufacture of new food packaging products. Low concentration PFAS detection has generated debate in the food industry and among scientific and governmental organizations about understanding their significance in food-contact products because certain PFAS are intentionally added to some food packaging materials. Distinguishing between both sources of PFAS in food packaging is essential for regulatory compliance purposes. In this paper, we describe ongoing research using contact angle measurement analysis to determine limits of performance (LOP) for perfluorocarboxylic acids (PFCAs) (C4, C6, C8, and C10) on the surface of recycled paper packaging materials. We find that the LOP concentrations for PFCAs ranged from 37 ppm (C10) to higher than 1238 ppm (C4). Because there is no economic justification for the presence of PFAS that do not provide functional performance, these LOP concentrations can reliably be considered as NIAS thresholds. This analytical method and the resulting test data are able to differentiate the source of PFAS in food packaging. Future research will broaden the test method to include measurements of fluorotelomer, sulfonamide, and fluoropolymer substances to develop a more comprehensive understanding of PFAS performance and NIAS concentration thresholds.Integr Environ Assess Manag2020;00:1-6. (c) 2020 SETAC
Impact of liquid hog manure applications on antibiotic resistance genes concentration in soil and drainage water in field crops
CANADIAN JOURNAL OF MICROBIOLOGY
Authors: Larouche, Elodie; Genereux, Mylene; Tremblay, Marie-Eve; Rhouma, Mohamed; Gasser, Marc-Olivier; Quessy, Sylvain; Cote, Caroline
Abstract
Agricultural practices such as manure applications could contribute to the spread of antibiotic resistance genes (ARGs) within the environment. Our objective was to assess the impact of certain fertilization methods (mineral or manure) and tillage practices (reduced or conventional) on the presence of ARGs and bacteria in soil and drainage water under wheat and grain corn crops. Targeted ARGs tet(T), sul1, and bla(CTX-M-1) in liquid hog manure, soil, and water samples were quantified by qPCR. Conventional PCR was used to detect mcr-1 and mcr-2. ARGs in control plots were detected despite the absence of manure, representing an environmental reservoir of resistant microorganisms. The manure application rate higher than 39 m(3)/ha increased tet(T) and sul1 gene concentrations in soil for more than 180 days. Tillage practices had no impact on ARG concentrations in soil and water samples. The bla(CTX-M-1) gene was only detected in seven water samples in 2016, but no link was established with the treatments. The mcr-1 and mcr-2 genes were not detected in all tested samples. This study demonstrated that tet(T) and sul1 gene concentrations increased in soil after liquid hog manure application as well as in drainage water in the next weeks.