In this study, we purified and characterized exopoly-saccharide (EPS) produced by a high-EPS-producing dairy starter bacterium, Streptococcus thermophilus ASCC 1275. Crude EPS was extracted from S. ther-mophilus ASCC 1275 and partially purified using dialy-sis. Further purification and fractionation of exopoly-saccharide was conducted using HPLC on a Superose 6 column (Cytiva/Global Life Sciences Solutions, Marl-borough, MA). Glycosyl composition analysis, linkage analysis along with 1-dimensional and 2-dimensional nuclear magnetic resonance spectroscopy were per-formed to deduce the structure of EPS. Three fractions (F) obtained from gel permeation chromatography were termed F1 (2.6%), F2 (45.8%), and F3 (51.6%) with average molecular weights of approximately 511, 40, and 5 kDa, respectively. Monosaccharide composi-tion analysis revealed the dominance of glucose, galac-tose, and mannose in all 3 fractions. Major linkages observed in F3 were terminal galactopyranosyl (t-Gal), 3-linked glucopyranosyl (3-Glc), 3-linked galactofu-ranosyl (3-Galf), and 3,6-linked glucopyranosyl (3,6-Glc) and major linkages present in F2 were 4-Glc (48 mol%), followed by terminal mannopyranosyl (t-Man), 2-+ 3-linked mannopyranosyl (2-Man+3-Man), and 2,6-linked mannopyranosyl (2,6-Man; total similar to 28 mol%). The 1-dimensional and 2-dimensional nuclear magnetic resonance spectroscopy revealed that F2 comprised mannans linked by (1 -> 2) linkages and F3 consisted of linear chains of alpha-D-glucopyranosyl (alpha-D-Glc p ), beta-D-glucopyranosyl (beta-D-Glcp), and beta-D-galactofuranosyl (beta-D-Galf) connected by (1 -> 3) linkages; branching was through (1 -> 6) linkage in F3. A possible structure of EPS in F2 and F3 was proposed.