ROLE OF TWO-COMPONENT SIGNAL TRANSDUCTION SYSTEMS IN ANTIMICROBIAL RESISTANCE OF GRAM-NEGATIVE PATHOGENS
ADVANCEMENTS OF MICROBIOLOGY
Authors: Raczkowska, Adrianna; Jaworska, Karolina; Wyrozemski, Lukasz; Brzostek, Katarzyna
Abstract
Two-component signal transduction systems composed of histidine sensor kinase and response regulator are involved in adaptive response of pathogenic bacteria to environmental signals by regulating gene expression involved in many physiological processes, bacterial virulence, and antibiotic resistance (antibacterial compounds). Antibiotic resistance of pathogenic bacteria is one of the most important public health problems worldwide. The paper describes a signal transduction mechanism based on phosphotransfer, functioning in two-component systems and the mechanisms of antibiotic resistance governed by these systems. Several signal transduction pathways associated with resistance to antibacterial compounds and functioning in Pseudomonas aeruginosa, Acinetobacter baumannii, Aeromonas, Salmonella and Yersinia spp. have been characterized (PhoP-PhoQ, PmrA-PmrB, ParR-ParS, CzcR-CzcS, CopR-CopS, PprB-PprA, CbrB-CbrA, BIrA-BIrB and OmpR-EnvZ systems). Their role in modifying the bacterial cell surface, limiting the inflow or increasing the drug efflux from the cell, producing antibiotic-degrading enzymes or the biofllm formation is presented.
Rapid estimation of Salmonella enterica contamination level in ground beef - Application of the time-to-positivity method using a combination of molecular detection and direct plating
FOOD MICROBIOLOGY
Authors: Harhay, Dayna M.; Weinroth, Margaret D.; Bono, James L.; Harhay, Gregory P.; Bosilevac, Joseph M.
Abstract
Little progress has been made in decreasing the incidence rate of salmonellosis in the US over the past decade. Mitigating the contribution of contaminated raw meat to the salmonellosis incidence rate requires rapid methods for quantifying Salmonella, so that highly contaminated products can be removed before entering the food chain. Here we evaluated the use of Time-to-Positivity (TTP) as a rapid, semi-quantitative approach for estimating Salmonella contamination levels in ground beef. Growth rates of 14 Salmonella strains (inoculated at log 1 to -2 CFU/g) were characterized in lean ground beef mTSB enrichments and time-to-detection was determined using culture and molecular detection methods. Enrichments were sampled at five timepoints and results were used to construct a prediction model of estimated contamination level by TTP (superscript indicates time in hours) defined as TTP4: >= 5 CFU/g; TTP6: <= 5, >= 1 CFU/g; TTP8: <= 1, >= 0.01 CFU/g; with samples negative at 8 h estimated <= 0.01 CFU/g. Model performance measures showed high sensitivity (100%) and specificity (83% and 93% for two detection methods) for samples with a TTP4, with false negative rates of 0%.