Salmonella enteritidis; Salmonella; S. enteritidis
Format
Liquid
Buffer
10 mM Phosphate Buffered Saline, pH 7.2
Preservative
0.09% Sodium Azide
Storage
Short Term 2-8°C Long Term: -20°C
Introduction
Salmonella enterica (formerly Salmonella choleraesuis) is a rod-headed, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. A number of its serovars are serious human pathogens.
Keywords
Salmonella enterica; S. enterica; Salmonella
Inactivation
Formaldehyde inactivation
Citations
Publication ()
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COA
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