In their role as molecular chaperones, heat shock proteins (Hsps) mediate protein folding thereby mitigating cellular damage caused by physiological and environmental stress. Nauplii of the crustaceanArtemia franciscanarespond to heat shock by producing Hsps; however, the effects of cold shock on Hsp levels inA. franciscanahave not been investigated previously. The effect of cold shock at 1 degrees C followed by recovery at 27 degrees C on the amounts ofArHsp90,Hsp70,ArHsp40, andArHsp40-2mRNA and their respective proteins inA. franciscananauplii was examined by quantitative PCR (qPCR) and immunoprobing of western blots. The sameHspmRNAs and proteins were also quantified during incubation of nauplii at their optimal growth temperature of 27 degrees C. qPCR analyses indicated that the abundance ofArHsp90,Hsp70, andArHsp40mRNA remained relatively constant during both cold shock and recovery and was not significantly different compared with levels at optimal temperature. Western blotting revealed that ArHsp90, ArHsp40, and ArHsp40-2 were generally below baseline, but at detectable levels during the 6 h of cold shock, and persisted in early recovery stages before declining. Hsp70 was the only protein that remained constant in quantity throughout cold shock and recovery. By contrast, all Hsps declined rapidly during 6 h when nauplii were incubated continuously at 27 degrees C optimal temperature. Generally, the amounts of ArHsp90, ArHsp40, and ArHsp40-2 were higher during cold shock/recovery than those during continuous incubation at 27 degrees C. Our data support the conclusion that low temperature preserves Hsp levels, making them available to assist in protein repair and recovery after cold shock.