Mouse Anti-HAV Monoclonal antibody for ELISA
Lee, SJ; Si, J; et al. Effect of Temperature and Relative Humidity on the Survival of Foodborne Viruses during Food Storage. APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2075-2081(2015).
Park, SY; Ha, SD; et al. Ultraviolet-C Radiation on the Fresh Chicken Breast: Inactivation of Major Foodborne Viruses and Changes in Physicochemical and Sensory Qualities of Product. FOOD AND BIOPROCESS TECHNOLOGY 8:895-906(2015).
Custom Antibody Labeling
We offer labeled antibodies using our catalogue antibody products and a broad range of intensely fluorescent dyes and labels including HRP, biotin, ALP, Alexa Fluor® dyes, DyLight® Fluor dyes, R-phycoerythrin (R-PE), at scales from less than 100 μg up to 1 g of IgG antibody.