Store at 2°C to 8°C short term (up to 2 weeks) or frozen below -20°C
Introduction
Escherichia coli O157:H7 is an enterohemorrhagic strain of the bacterium Escherichia coli and a cause of foodborne illness. Infection often leads to hemorrhagic diarrhea, and occasionally to kidney failure, especially in young children and elderly.
Keywords
Escherichia coli; E. coli O157
Citations
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