A novel microbiological system in microtiter plates consisting of five bioassays is presented for the detection and classification of antibiotic residues in milk. The bioassays were optimized for the detection of beta-lactams (Bioassay B: Geobacillus stearothermophilus), macrotides (Bioassay M: Bacillus megaterium with fusidic acid), tetracyclines (Bioassay T: B. megaterium with chloramphenicol), quinolones (Bioassay Q: Bacillus licheniformis) and sulfamides (Bioassay QS: B. licheniformis with trimethoprim) at levels near the maximum residue limits (MRL). The response of each bioassay was interpreted visually (positive or negative) after 4-5.5 h of incubation. The system detects and classifies beta-lactams (5 mu g/l of amoxicillin, 4 mu g/l of ampicillin, 36 mu g/l of cloxacillin, 22 mu g/l of amoxicillin, 3 mu g/l of penicillin, 114 mu g/l of cephalexin, 89 mu g/l of cefoperazone and 116 mu g/l of ceftiofur), tetracyclines (98 mu g/l of chlortetracycline, 92 mu g/l of oxytetracycline and 88 mu g/l of tetracycline), macrotides (33 mu g/l of erythromycin, 44 mu g/l of tilmicosin and 50 mu g/l of tylosin), sulfonamides (76 mu g/l of sulfadiazine, 85 mu g/l of sulfadimethoxine, 77 mu g/l of sulfamethoxazole and 87 mu g/l of sulfathiazote) and quinolones (94 mu g/l of ciprofloxacin, 98 mu g/l of enrofloxacin and 79 mu g/l marbofloxacin). In addition, the specificity values were high for B, T, Q (99.4%), M (98.8%) and QS (98.1%) bioassays. The control of antibiotics through this system can contribute to improving the quality and safety of dairy products. (C) 2019 Published by Elsevier Espana, S.L.U. on behalf of Asociacion Argentina de Microblologia.