Product Overview
Purified protein from human milk - lyophilised
Tag/Conjugate
Unconjugated
Alternative Names
LTF; lactotransferrin; LF; HLF2; GIG12; HEL110; kaliocin-1; lactoferricin; lactoferroxin; talalactoferrin; neutrophil lactoferrin; growth-inhibiting protein 12; epididymis luminal protein 110; Lactoferrin Protein
Purity
~90% by Biuret method.
Buffer
Lyophilized from from Human milk
Storage
Store at 4°C.DO NOT FREEZE. This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use.
Reconstitution
Reconstitute with 5 ml distilled water.
Care should be taken during reconstitution as the protein may appear as a film at the bottom of the vial. We recommend that the vial is gently mixed after reconstitution.
Introduction
Human lactoferrin is a ~78 kDa globular protein found in body secretions such as milk and saliva and is a member of the transferrin family proteins. Transferrins control the level of free iron in the body, by binding and transporting iron. Lactoferrin does not appear to have a transporting function, instead it has antimicrobial activity, by keeping the levels of iron in body fluids low and thus preventing microbes from acquiring iron. Removing free iron from body fluids and inflamed areas also serve to protect against the damaging effects of free radicals.
Keywords
LTF; lactotransferrin; LF; HLF2; GIG12; HEL110; kaliocin-1; lactoferricin; lactoferroxin; talalactoferrin; neutrophil lactoferrin; growth-inhibiting protein 12; epididymis luminal protein 110; Lactoferrin Protein
Citations
Publication ()
Have you cited DAG-IV10 in a publication?
Let us know and earn a reward for your research.