Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates
FOOD RESEARCH INTERNATIONAL
Authors: Delfanian, Mojtaba; Razavi, Seyed M. A.; Khodaparast, Mohammad Hossein Haddad; Kenari, Reza Esmaeilzadeh; Golmohammadzadeh, Shiva
Abstract
In this study, the effect of natural macromolecules as carrier agents on the biological activity of nano-encapsulated Bene hull polyphenols (Pistacia atlantica subsp. Mutica) through W/O/W emulsions was evaluated. The W/O microemulsions as primary emulsions and a complex of soy protein isolate and basil seed gum (SPI-BSG), whey protein isolate and basil seed gum (WPI-BSG) and also Hi-Cap 100 in the outer aqueous phase were used to produce W/O/W nano-emulsions. Z-average size of emulsions stabilized by Hi-Cap, WPI-BSG, and SPI-BSG was 318, 736.9 and 1918 nm, respectively. The encapsulation efficiency of polyphenols for powders produced by Hi-Cap, WPI-BSG, and SPI-BSG was 95.25, 90.9 and 92.88%, respectively, which was decreased to 72.47, 67.12 and 64.44% after 6 weeks storage at 30 degrees C. The antioxidant activity of encapsulated polyphenols at 100, 200 and 300 ppm was measured in oil by peroxide and p-anisidine values during storage and was compared to non-encapsulated extract and synthetic antioxidant. Results showed oxidative alterations in oils containing encapsulated polyphenols was lower than unencapsulated form, which among them capsules produced by SPI-BSG exhibited higher antioxidant effects due to the better gradual release. Generally, the higher antioxidant potential was achieved with increased solubility and controlled release of polyphenols through their nano-encapsulation.
Heavy metal sorption in biosorbents - Using spent grain from the brewing industry
JOURNAL OF CLEANER PRODUCTION
Authors: Wierzba, Slawomir; Klos, Andrzej
Abstract
The sorption properties of brewer's spent grain (BSG) were assessed in terms of its usefulness in removing heavy metals from solutions. The specific objectives of the investigation involved studying sorption equilibrium and kinetics, assessing the influence of other cations on sorption efficiency, and examining the possibility of bed regeneration. The studies were carried out in a static system, with a constant ratio of solution volume to biosorbent mass, and using a flow through system. The affinity of metal cations to BSG functional groups was established and increased in the series: Mn2+ V Zn2+
COA
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