Serum, plasma, tissue homogenates and other biological fluids.
Species Reactivity
Universal
Storage
2-8°C
Precision
Intra-Assay: CV ~ 3.9% Inter-Assay: CV ~ 6.3%
Detection Range
0.95-40 μg/mL
Sensitivity
0.95 μg/mL
General Description
Vitamin E is a fat-soluble antioxidant that blocks the development of ester peroxidation chain reactions to maintain the integrity of cell membranes. The term of vitamin E includes four tocopherols and four tocotrienols, of which α-tocopherol is the most biologically active form of vitamin E.
Citations
Publication ()
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COA
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