Recombinant Chicken Gal d 2 [His]

Target

Gal d 2

Nature

Recombinant

Tag/Conjugate

His

Molecular Weight

44.6kDa

Alternative Names

Ovalbumin; Gal d II; Egg albumin; Plakalbumin; Gal d 2

Purity

> 95 % as determined by SDS-PAGE.

Buffer

PBS, pH 7.4

Storage

Reconstituted protein solution should be stored at ≤ -20°C.

Introduction

Egg allergy accounts for one of the most prevalent food hypersensitivities in industrialized countries. The majority of the relevant egg allergens have been identified in the egg white: ovomucoid (Gal d 1), a Kazal-type serine protease inhibitor; ovoalbumin (Gal d 2), a serine protease inhibitor; ovotransferrin (Gal d 3); and the egg lysozyme (Gal d 4). Ovalbumin, the major protein in avian egg-white, is a non-inhibitory member of the serine protease inhibitor (serpin) superfamily.

UniProt ID

P01012

Antigen Description

Recombinant Chicken Gal d 2 is produced by E.coli expression system and the target gene encoding Gly2-Pro386 is expressed with a 6His tag at the N-terminus.

Keywords

Ovalbumin; Gal d 2; Food allergies; Egg allergies