D(+)-Biotin is a water-soluble vitamin (B7) essential for carboxylase enzyme function and fatty acid metabolism. It participates in energy production and gene regulation through biotinylation of proteins. Biotin is widely used in biochemical labeling, enzyme assays, and nutritional studies. Its strong affinity for avidin enables high-sensitivity detection systems.
Keywords
D(+)-Biotin; Vitamin B7; Vitamin H
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