Biotin Rapid Test (DTS834L)

Regulatory status: For research use only, not for use in diagnostic procedures.

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Milk, milk products
Intended Use
Biotin Rapid Test is a rapid, one step test for the qualitative detection of biotin in milk and milk products.
Store at 4-30°C, DO NOT FREEZE or use beyond the expiration date. The shelf life is 12 months.
Detection Limit
The detection limit of biotin with this test is about 25 ng/mL (ppb)
General Description
Biotin (coenzyme R, D-biotin, vitamin B7, vitamin H, and W factor), is a water-soluble B vitamin, which participates in multiple metabolic reactions and affects growth and development in living organisms. Biotin can help normal synthesis and metabolism of fat, glycogen and amino acids in the human body, promote urea synthesis and excretion, purine synthesis and oleic acid biosynthesis, reduce eczema and dermatitis symptoms. Biotin is abundant in liver, kidney, yeast, and milk, and is an important factor for organisms to fix carbon dioxide. It is easy to combine with one of the egg white proteins. Large amounts of raw protein can hinder the absorption of biotin and lead to biotin deficiency.


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