Background
Trichothecenes (TCT) are a group of chemically related mycotoxin compounds produced by different species of filamentous fungi such as Fusarium, Myrothecium, Stachybotrys, Trichoderma, Trichothecium, and Spicellum, which pose a threat to human and animal health. TCT is a non-volatile, low molecular weight sesquiterpenoid synthesized via the terpenoid biosynthesis pathway, slightly soluble in water and very soluble in polar organic solvents. TCT can be found in foods and feeds such as wheat, barley, oats, hay, and straw. Poisoning in humans through consumption of meat, milk and eggs from livestock and poultry fed TCT-contaminated feeds. Due to its low molecular weight and amphiphilic nature, TCT is easily absorbed through the gastrointestinal membrane and distributed to different tissues and organs.
T-2 toxin is a type A TCT, produced by different species of Fusarium, and is the most toxic of all TCTs. T-2 is resistant to degradation under different environmental conditions (e.g., high temperature and UV). However, it is effectively inactivated in strong acidic or alkaline environments and can be detoxified by co-existing fungi or bacteria, resulting in changes in the chemical structure of T-2. TCTs share a common structure, a tricyclic molecule known as 12,13-epoxytrichothec-9-ene (EPT). Cyclohexene (A ring) is fused to tetrahydropyran (B ring), which is bridged by a two-carbon chain at C-2 and C-5 to form a cyclopentyl molecule (C ring). T-2 toxin, a type A TCT, contains a double bond between C-9 and C-10 and an epoxy group between C-12 and C-13. Its chemical structure is characterized by a hydroxyl group (OH) at the C-3 position, acetoxy groups (-OCOCH3) at the C-4 and C-15 positions, a hydrogen atom at the C-7 position, and an isoamyl [OCOCH2CH(CH3)2] group linked to the ester at the C-8 position.
Figure 1. Chemical structure of T-2 toxin
(Source: Janik E, et al. 2021)
The toxicity of T-2 varies according to dose, age, and mode of exposure, with acute toxicity manifesting as food refusal, vomiting, hemorrhage, gastric necrosis, and dermatitis. At the cellular level, the primary role of T-2 is to inhibit protein synthesis, which leads to secondary DNA destruction and RNA synthesis. The most important molecular target of TCT is the 60S ribosomal unit, which prevents the initiation of polypeptide chains. This inhibition is most pronounced in proliferating cells in the gastrointestinal tract, skin, thyroid, bone marrow, and erythrocytes. T-2 toxicity also affects oxidative stress-related responses such as increased lipid peroxidation, nuclear and mitochondrial DNA damage, disturbances in cell signaling and inflammatory pathways. In addition, the toxin affects the cell cycle and induces apoptosis.
References
- 1. Janik E, et al. T-2 Toxin-The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies. Molecules. 2021 Nov 14;26(22):6868.
- 2. Wu Q, et al. An update on T-2 toxin and its modified forms: metabolism, immunotoxicity mechanism, and human exposure assessment. Arch Toxicol. 2020 Nov;94(11):3645-3669.
References
HYGIENIC SANITARY ESTIMATION OF MAIZE SILAGE IN DAIRY FARMS IN LITHUANIA
7TH INTERNATIONAL SCIENTIFIC CONFERENCE RURAL DEVELOPMENT 2015: TOWARDS THE TRANSFER OF KNOWLEDGE, INNOVATIONS AND SOCIAL PROGRESS
Authors: Jovaisiene, Jurgita; Bakutis, Bronius; Baliukoniene, Violeta; Kacergius, Audrius; Paskevicius, Algimantas; Gerulis, Gediminas
Abstract
The aim of this study was to estimate maize silage hygienic sanitary parameters, contamination with mycotoxins in dairy farms in Lithuania. In 2011-2012 maize silage samples were collected from 20 dairy farms: prior to ensiling and 3 and 8 months after ensiling. In maize samples, prior to ensiling, L. monocytogenes was detected 25.0 % and after 3 months of ensiling - 10 %. Average of yeast and filamentous fungi in raw material samples were respectively - 71.39 +/- 32.17 and 47.67 +/- 18.31 CFU/g, after 3 months - 50.06 +/- 16.09 CFU/g and 28.27 +/- 13.18, after 8 months -213.81 +/- 55.98 and 215.08 +/- 56.16 CFU/g. In raw maize dominated Fusarium spp. and in silage - Aspergillus, Penicillium spp. Average of lactic acid bacteria - 189.01 +/- 57.79 (3 months after ensilage) and 436.11 +/- 93.97 CFU/g (8 months after ensilage). Compared prior to ensilage and 3 and 8 months after ensilage maize samples, higher mycotoxins concentrations of DON - 36.96 % (P < 0.05) and ZEA - 77.32 % (P < 0.05) were detected in 3 month after ensilage, T-2 toxin - 72.69 % (P < 0.05), AFL - 94.31 % (P < 0.05) were detected in 8 month after ensilage. Concentration of OTA was higher 34.99 % (P > 0.05) in samples after 3 months of ensiling. Dry matter and pH respectively: prior to ensiling - 36.96 % and 5.26, 3 months after ensiling - 33.17 % and 3.84, 8 months after ensiling - 40.52 % and 3.91. The current results indicate the presence of yeast, viable fungi spores and mycotoxins AFL (total), ZEA, DON, T-2 and OTA contamination in maize silage in Lithuania.
Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
Authors: Capcarova, Marcela; Zbynovska, Katarina; Kalafova, Anna; Bulla, Jozef; Bielik, Peter
Abstract
The contamination of food and feed by mycotoxins as toxic metabolites of fungi is a risk not only for consumers resulting in various embarrassment regarding health status and well-being, but also for producers, companies and export market on the ground of economic losses and ruined stability of economic trade. As it is given in historical evidence, the contamination of food by mycotoxins is a topic as old as a history of mankind, finding some evidence even in the ancient books and records. Nowadays, the mycotoxins are used in modern biotechnological laboratories and are considered an agent for targeting the specific cells (e.g., defected cells to eliminate them). However, this promising procedure is only the beginning. More concern is focused on mycotoxins as abiotic hazard agents. The dealing with them, systematic monitoring, and development of techniques for their elimination from agricultural commodities are worldwide issues concerning all countries. They can be found alone or in co-occurrence with other mycotoxins. Thus, this review aims to provide widened information regarding mycotoxins contamination in environment with the consequences on health of animals and humans. The inevitability for more data that correctly determine the risk points linked to mycotoxins occurrence and their specific reactions in the environment is demonstrated. This review includes various symptoms in animals and humans that result from mycotoxin exposure. For better understanding of mycotoxin's impact on animals, the sensitivities of various animal species to various mycotoxins are listed. Strategies for elimination and preventing the risks of mycotoxins contamination as well as economical approach are discussed. To complete the topic, some data from past as historical evidences are presented.