Sustainable Management and Valorization of Spent Coffee Grounds Through the Optimization of Thin Layer Hot Air-Drying Process
WASTE AND BIOMASS VALORIZATION
Authors: Osorio-Arias, J.; Delgado-Arias, S.; Cano, L.; Zapata, S.; Quintero, M.; Nunez, H.; Ramirez, C.; Simpson, R.; Vega-Castro, O.
Abstract
The spent coffee ground is a by-product of the coffee industry with high potential because of its beneficial properties for health, however, due to high water content, it is necessary to stabilize it without affecting bioactive capacities. The main objective of this work was to evaluate the effect of different convective drying conditions, on some technological and functional properties of the spent coffee ground and to determine the thermal degradation kinetics of chlorogenic acids. The methodology included the optimization of the drying process conditions of spent coffee ground: temperature (40-60 degrees C), air flow (1.0-2.0 m/s) and cake thickness (0.01-0.02 m). Effective diffusion coefficient, moisture, water activity, water and oil holding capacity, antioxidant capacity, caffeine, and seven chlorogenic acids were determined. The results showed that the best drying conditions were 60 degrees C, 2.0 m/s, 1.28 cm which allows retaining 84.24% of total polyphenols and 66.00% of the antioxidant capacity. Chlorogenic acids showed thermal degradation kinetics of first order under the optimal process conditions. In general, it is concluded that the convective drying process is a valid technique for processing of coffee grounds, as it allows the preservation of antioxidant compounds with a potentially beneficial effect on health, providing a stabilized low moisture content that can be used in food applications. Graphic
Jiao-Tai-Wan Ameliorates Depressive-Like Behavior through the A(1)R Pathway in Ovariectomized Mice after Unpredictable Chronic Stress
BIOMED RESEARCH INTERNATIONAL
Authors: Xiang, Lina; Feng, Yuan; Hu, Qianqian; Zhu, Jiahui; Ye, Ren; Yuan, Zhengzhong
Abstract
Objective. This study was aimed at observing the effect Jiao-Tai-Wan in menopausal depression.Methods. In this paper, we used ovariectomized mice subjected to chronic unpredictable stress as a menopausal depression model. After the chronic stress, mice were administrated with JTW (3.3 and 6.6mg/kg) and imipramine (10 mg/kg) for 14 days. On the 14th day, mice were subjected to the behavior test like the forced swim test, tail suspension test, and locomotor activity or were sacrificed to assess the protein changes in different brain regions.Results. The administration of JTW at doses of 3.3 and 6.6mg/kg (p.o.) significantly shortened the duration of immobility in forced swim and tail suspension tests. There was no obvious difference in locomotor activity among all the groups. The western blot analysis data indicated that treatment with JTW (3.3 and 6.6 mg/kg, p.o.) prominently increased the A(1)R protein and the downstream protein ERK1/2 levels in the prefrontal cortex and hippocampus. However, the administration of JTW did not influence c-Fos protein in either the prefrontal cortex or hippocampus.Conclusion. Our findings suggest that JTW plays a vital role in ameliorating menopausal depression symptoms in the A(1)R-ERK1/2 pathway in the prefrontal cortex and hippocampus.