Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins
FOOD & FUNCTION
Authors: Abbring, Suzanne; Xiong, Ling; Diks, Mara A. P.; Baars, Ton; Garssen, Johan; Hettinga, Kasper; van Esch, Betty C. A. M.
Abstract
The allergy-protective capacity of raw cow's milk was demonstrated to be abolished after heat treatment. The heat-sensitive whey protein fraction of raw milk is often implied to be the source of this allergy-protective effect, but a direct link between these proteins and the protection against allergic diseases is missing. This study therefore aimed at investigating the mechanistic relation between heat damage to whey proteins and allergy development. Raw cow's milk was heated for 30 min at 50, 60, 65, 70, 75, or 80 degrees C and the native whey protein profile of these differentially heated milk samples was determined using LC-MS/MS-based proteomics. Changes in the native protein profile were subsequently related to the capacity of these milk samples to prevent the development of ovalbumin-induced food allergy in a murine animal model. A substantial loss of native whey proteins, as well as extensive protein aggregation, was observed from 75 degrees C. However, whey proteins with immune-related functionalities already started to denature from 65 degrees C, which coincided with the temperature at which a loss of allergy protection was observed in the murine model. Complement C7, monocyte differentiation antigen CD14, and polymeric immunoglobulin receptor concentrations decreased significantly at this temperature, although several other immunologically active whey proteins also showed a decrease around 65 degrees C. The current study demonstrates that immunologically active whey proteins that denature around 65 degrees C are of importance for the allergy-protective capacity of raw cow's milk and thereby provides key knowledge for the development of microbiologically safe alternatives to raw cow's milk.
The Composition of Circulating Leukocytes Varies With Age and Melanoma Onset in the MeLiM Pig Biomedical Model
FRONTIERS IN IMMUNOLOGY
Authors: Blanc, Fany; Prevost-Blondel, Armelle; Piton, Guillaume; Bouguyon, Edwige; Leplat, Jean-Jacques; Andreoletti, Fabrice; Egidy, Giorgia; Bourneuf, Emmanuelle; Bertho, Nicolas; Vincent-Naulleau, Silvia
Abstract
Immunological research in pigs benefits from many improvements with a direct impact on the veterinary control of pig husbandry and on biomedical models. We compiled the available knowledge to develop gating strategies to monitor simultaneously all blood immune cell types by multicolor flow cytometry in Melanoblastoma-bearing Libechov Minipigs (MeLiM). The MeLiM pig spontaneously develops cutaneous melanomas that regress few months later. We monitored lymphoid and myeloid cell subsets in 3 to 21 weeks old pigs. Interestingly, neutrophils, type III monocytes (CD163(+) CD14(+) MHC II-) and CD4(-) CD8 alpha(-) T cells are less abundant in oldest animals in contrast to eosinophils, type II monocytes (CD163(-) CD14(low) MHC II+), B cells, gamma delta T cells, CD4(+) CD8 alpha(+) and CD4(-) CD8 alpha(+) T cells. Melanoma occurrence led to changes in the blood cell composition. Higher proportions of NK cells, CD4(+) and CD4(+) CD8 alpha(+) T cells, and CD21(-) B cells among B cells are found in young melanoma-bearing piglets, consistent with the immune-mediated spontaneous regression in the MeLiM model.