Halophilic Amylase Production and Purification from Haloarcula sp. Strain D61
BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY
Authors: Siroosi, Maryam; Borujeni, Farshad Borjian; Amoozegar, Mohammad Ali; Babavalian, Hamid; Hassanshahian, Mehdi
Abstract
The purpose of this study was the production and partial purification of amylase from a halophilic archaeon. The effect of different parameters on enzyme production and its activity was determined. An extracellular halophilic and moderately thermophilic amylase was produced under stress conditions in culture medium containing 23 % salts by a newly isolated haloarchaeal strain, D61. The strain was identified, and the effect of NaCl, pH, temperature, and different nutrition factors on amylase production by the strain was examined. The enzyme was partially purified using gel filtration chromatography and then characterized. According to the biochemical and morphological characterization and analysis of the sequence of 16S rRNA gene, the strain was identified as Haloarcula sp. strain D61. The strain was capable of producing amylase in the presence of NaCl, and the maximum amylase production was at 3-4 M NaCl. Optimum temperature and pH for the enzyme production were detected to be 40-45 degrees C and 7.0, respectively. Among various carbon sources, maltose induced amylase production, while lactose, sucrose, and glucose repressed the production of the enzyme. MgCl2 was necessary for growth and amylase production by the strain, and no growth and enzyme production was observed in the absence of MgCl2. The optimum activity of the amylase was at pH 6.0, temperatures of 35-40 degrees C, and 3-5 M NaCl, as the amylase needs NaCl for its activity. Halophilic and moderate thermophilic amylases could be a good option for biotechnological applications or basic studies on enzyme structure to find differences between halophilic and mesophilic enzymes. (C) 2020 by the authors. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Effect of Alkalinity on Sand Production Due to Optimized Smart Water Based on the Scale Minimization: Impact of Silica Nanoparticles
BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY
Authors: Rafiei, Arsalan; Khamehchi, Ehsan
Abstract
Smart water injection in oil and gas reservoirs is one of the most popular and low-cost methods to increase the recovery factor of reservoirs. However, due to the abundance of sandstone reservoirs in the world and the necessity to increase recovery in these types of reservoirs, injection of smart water will disturb the distribution of intergranular stresses in the porous media which results in sand production that causes many problems in many parts of the petroleum industry. For this reason, the necessity to investigate possible parameters affecting sand production was increased. Also, according to the relative researches, the injection of smart water changes the reservoir pH, which could change the sand production rate. In this paper, a comprehensive study on the effect of pH or alkalinity on sand production, as well as the effect and mechanism of silica nanoparticles, has been performed to control the grains separated from the rock. The effect and mechanism of silica nanoparticles with economic concerns have also been analyzed, which can significantly reduce and control the amount of sand production. In this paper, we can determine the effectiveness and the most effective parameters in an acidic or basic environment.