Molecular Weight
51.5 kDa
Purity
> 90% as determined by SDS-PAGE
Buffer
50mM Tris, 300mM NaCl, pH8.0
Storage
Store at -80°C. Avoid multiple freeze/thaw cycles.
Introduction
Pancreatic lipase, also known as pancreatic triacylglycerol lipase, is secreted from the pancreas, and is the primary lipase (enzyme) that hydrolyzes (breaks down) dietary fat molecules in the human digestive system, converting triglyceride substrates found in ingested oils to monoglycerides and free fatty acids. Triacylglycerol + H2O diacylglycerol + a fatty acid anion Bile salts secreted from the liver and stored in gallbladder are released into the duodenum where they coat and emulsify large fat droplets into smaller droplets, thus increasing the overall surface area of the fat, which allows the lipase to break apart the fat more effectively. The resulting monomers (2 free fatty acids and one 2-monoacylglycerol) are then moved by way of peristalsis along the small intestine to be absorbed into the lymphatic system by a specialized vessel called a lacteal. This protein belongs to pancreatic lipase family.
Keywords
Pancreatic lipase; PNLIP; Canine
Citations
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Lin, BF; Yuan, LH; et al. Selection pressure drives the co-evolution of several lipid metabolism genes in mammals. CHINESE SCIENCE BULLETIN 57:877-885(2012).
Zhang, G; He, PJ; et al. Integration of Metabolomics and Transcriptomics Revealed a Fatty Acid Network Exerting Growth Inhibitory Effects in Human Pancreatic Cancer. CLINICAL CANCER RESEARCH 19:4983-4993(2013).