Corylus avellana; Cor a 9
>80% as determined by SDS-PAGE
Neutral to slightly alkaline pH and 20% glycerol
Store at -70°C or below. Avoid freeze / thaw cycles
PLEASE note that this product is intended for research use only; not for diagnostic or clinical use.
Sensitization to Cor a 9, an 11S legumin-like seed storage globulin and a major allergen from Corylus avellana, indicates primary hazelnut allergy. The protein has been reported to be associated with severe systemic reactions.
Native Corylus avellana Cor a 9, purified from hazelnut by protein-chemcial methods
Corylus avellana; Cor a 9; Hazelnut allergen