Carbofuran [BSA]

In this research, a sensitive and selective method for detecting one of the most toxic insecticides, "carbofuran", in rice and soybean is presented. This method is based on the coupling reaction of diazonium ion combined with a surface-enhanced Raman scattering technique. Diazonium ion produced from p-aminothiophenol reacts specifically with carbofuran phenol from the hydrolysis of carbofuran. The generated azo compounds attach to the surface of silver nanoparticles via the Ag-S bond. Therefore, a strong Raman intensity can be obtained. The concentration of carbofuran can be determined by following the intensity of the peak at 1201 cm(-1), attributed to the C-N stretching vibration of the azo compound. The result shows a good linear correlation (R-2 = 0.9786) against carbofuran concentrations (0.1- 5 ppm) with a detection limit of 0.452 ppm. Our proposed protocol is insignificantly influenced by various common interferences. Moreover, this method has been successfully validated to determine carbofuran concentrations in rice and soybean with detection limits of 0.446 and 0.520 ppm, respectively.

Pesticide residues (PRs) in market vegetables have been reported regularly. Greengrocers may be exposed to several sorts of PRs on vegetables through hand contact. Health risk assessment from occupational exposure to PRs on vegetables is particularly concerning. This study was conducted among 91 vegetable vendors at a large fresh market in Bangkok. Hand wipe samples were collected in the dry season to extract and analyze PRs including organophosphates (OPs), pyrethroids (PYs), and carbamates (CAs) by gas chromatography (GC-FPD/GC-ECD) and liquid chromatography (LC-MS). The results showed that all wipe samples contained OPs, PYs, and CAs, mainly chlorpyrifos (0.01-0.14 mu g/hands) and cypermethrin (0.42-11.64 mu g/hands). The frequently detected PRs were aldicarb (87.2%), carbofuran (69.2%), permethrin (63.7%), and profenofos (60.0%). At 99th percentile values of PR exposure, average daily dose was 2.42 x 10(-5) mg/kg/d and hazard index did not exceed the acceptable level (0.287). Glove wearing, hand washing, and work-related factors were significantly associated with PRs on hands after adjusted for gender (p-value < 0.05). Greengrocers may therefore not be at risk from PRs on vegetables and exposure via hands during their work. However, these findings suggest that proper personal hygiene practices among greengrocers should be considered to prevent them from PR exposure and potential health risks.