Alternative Names
Tri a 19; Triticum aestivum; Wheat allergen
Purity
> 95 % as determined by SDS-PAGE.
Format
Liquid or Lyophilized powder
Buffer
20mM phosphate buffer, pH 6, 150mM NaCl, 130mM trehalose, 0.1% polyoxyethylene (10) tridecyl ether and 2M urea
Storage
Store at -20°C to -80°C. Avoid multiple freeze/thaw cycles.
Antigen Description
Tri a 19, or omega-5 gliadin, the major allergen of wheat, has been prepared as a recombinant mature allergen fused to a his-tag.
Keywords
Phl p 5a; Phleum pratense; Grass pollen
Citations
Publication ()
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COA
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