Salinomycin ELISA Kit

Sample

Meat, eggs, tissues

Detection Method

cELISA

Intended Use

Salinomycin ELISA Kit is a competitive enzyme immunoassay for the quantitative analysis of Salinomycin in meat, eggs and tissues.

Contents of Kit

1. Pre-coated Plate: 1 × 96-well plate (8 wells x 12 strips)
2. Standards: 5 vials (1mL/vial), 0ppb, 0.5ppb, 1.5ppb, 4.5ppb, 13.5ppb
3. Salinomycin Antibody: 1 vial (7mL)
4. Enzyme-Conjugated Antibody: 1 vial (12mL)
5. 10× Sample Dilution: 1 vial (10mL)
6. 20× Wash Solution: 1 vial (30mL)
7. Substrate solution A: 1 vial (7mL)
8. Substrate solutiob B: 1 vial (7mL)
9. Stop Solution: 1 vial (7mL)
10. Instruction
11. Protective foil
12. Self sealing bag

Storage

Store the kit and the kit reagents at 2-10°C, in a dry place and protected from the light.
Store unused strips in the Self sealing bag and keep the desiccant inside.

Precision

Intra-Assay: CV<5%
Inter-Assay: CV<15%

Detection Range

0.5ppb-13.5ppb (ng/ml or ng/g)

Detection Limit

Tissue/Egg: 10ppb (ng/ml or ng/g)

Sensitivity

0.5ppb (ng/ml or ng/g)