Product Overview
Recombinant S. avidinii Streptavidin protein, R-PE-conjugated
Alternative Names
S. avidinii Streptavidin; Streptomyces avidinii Streptavidin; S. avidinii; Streptomyces avidinii; Streptavidin
Purity
Chromatographically purified
Buffer
0.02 M potassium phosphate, 0.15 M NaCl, 10 mg/ml BSA, 0.01% (w/v) NaN3, pH 7.2
Preservative
0.01% Sodium Azide
Storage
Store at -70°C or below. Aliquot to avoid repeated freezing and thawing.
Introduction
Streptomyces is the largest genus of Actinobacteria and the type genus of the family Streptomycetaceae. Over 500 species of Streptomyces bacteria have been described. As with the other Actinobacteria, streptomycetes are Gram-positive, and have genomes with high GC content. Found predominantly in soil and decaying vegetation, most streptomycetes produce spores, and are noted for their distinct "earthy" odor that results from production of a volatile metabolite, geosmin.
Keywords
S. avidinii Streptavidin; Streptomyces avidinii Streptavidin; S. avidinii; Streptomyces avidinii; Streptavidin
Citations
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