Sample
Pure bacterial cultures
Intended Use
The test strip is a quantitative method for the in vitro determination of the Minimum Inhibitory Concentration (MIC) of antimicrobial agents against select non-fastidious microorganisms on appropriate agar media and for detecting the antibiotic resistance pattern or confirming an equivocal assay.
Storage
1) Store the unopened package of the strip at −20°C until the indicated expiration date
2) Leftover strip from an opened package should be stored at 2-8°C for no more than 7 days
Sensitivity
0.016-256 μg/ml
Citations
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Wang, ZH; Mi, TJ; et al. Hapten synthesis, monoclonal antibody production and development of a competitive indirect enzyme-linked immunosorbent assay for erythromycin in milk. FOOD CHEMISTRY 171:98-107(2015).
Liu, JC; Lu, GH; et al. Occurrence, bioaccumulation and risk assessment of lipophilic pharmaceutically active compounds in the downstream rivers of sewage treatment plants. SCIENCE OF THE TOTAL ENVIRONMENT 511:54-62(2015).
COA
Certificate of Analysis
