The E. coli O157 ELISA Kit is an enzyme immunoassay developed for detection and quantitation of the E. coli O157. The ELISA antibodies specifically recognize the E.coli O157 strain, will not react with other E. coli strains with different O antigens and other types of bacteria such as Shigella sonnei, Pseudomonas aeruginosa and Salmonella flexneri. The ELISA kit has a detection sensitivity limit of 1.2 × 104 CFU equivalents/mL E. coli O157. Each kit provides sufficient reagents to perform up to 96 assays including standard curve and food test samples.
Upon receiving, aliquot and store heat killed E.coli O157 Standard at -80°C and avoid freeze/thaw. Store all other components at 4°C.
General Description
E. coli is one of the many groups of bacteria that live in the intestines of healthy humans and most warm-blooded animals. E. coli's serotyping is based on the flagellar (H) and polysaccharide (O) antigens. Shiga toxin–producing E.coli strains are major foodborne pathogens and have caused a large number of human illnesses. E.coli O157:H7 is the most well-known serotype and it can cause diarrhea, hemorrhagic colitis, and in more severe cases hemolytic uremic syndrome. Most E.coli O157:H7 infection outbreaks have been linked to the consumption of ground beef.
Standard Curve
The following figures demonstrate typical E.coli O157 ELISA results. One should use the data below for reference only. This data should not be used to interpret actual results. Figure 1: Heat Killed E.coli O157 ELISA Standard Curve. Figure 2: E.coli O157 ELISA Selectivity. Heat killed 5 × 108 equivalent CFUs/mL bacterial culture was diluted in Assay Diluent and subjected to E.coli O157 ELISA Kit according to Assay Protocol.
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Q: Is this product suitable for testing water samples?
A: We have never evaluated DEIA2437 with water samples before. Water can affect antigen-antibody interactions in ELISAs in general. It may be necessary to dilute the water with assay diluent to avoid using pure water. I recommend that you perform a sample buffer compatibility test. You can make a standard curve in two ways: (a) in assay diluent; (b) in sample buffer. Then run these two standard curves side by side to evaluate the signal. It is recommended to perform spike recovery on the samples. You can spike the samples with a known amount of heat-killed E. coli O157 standard (contact Creative Diagnostics for standards) and check the recovery. It is also recommended to run the samples without spiking. As a control, you may consider spiking an equal amount of the standard in the assay diluent.
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