Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)
SEPARATIONS
Authors: Gallo, Monica; Formato, Andrea; Ciaravolo, Martina; Formato, Gaetano; Naviglio, Daniele
Abstract
In the present work, the kinetics of the extraction process from female inflorescences ofCanapa sativasubsp.sativavar.sativawere studied, on the basis of determination of the content of cannabinoids: cannabidiolic acid (CBDA), Delta 9-tetrahydrocannabinolic acid (THCA), cannabidiol (CBD) and Delta 9-tetrahydrocannabinol (THC), before and after decarboxylation in the oven, in order to evaluate the possible use of the hemp extract obtained in the food sector. Therefore, both conventional maceration (CM) and rapid solid-liquid dynamic extraction (RSLDE), also known as cyclically pressurized extraction (CPE), were carried out, using parts of the plant approximately of the same size. The alcoholic extracts thus obtained were analyzed by high-performance liquid chromatography (HPLC) in order to calculate the percentages of cannabinoids present in the inflorescences and thus be able to evaluate the degree of decarboxylation. Furthermore, the extracts were dried to calculate the percentage of solid material present in it, that was made mainly by cannabinoids. The amount of substance extracted from the inflorescences was about 10% (w/w), for both cases considered. Therefore, the extraction yield was the same in the two cases examined and the final qualities were almost identical. However, the extraction times were significantly different. In fact, the maceration of hemp inflorescences in ethyl alcohol was completed in no less than 24 h, while with the RSLDE the extraction was completed in only 4 h. Finally, for a better understanding of the extraction process with cyclically pressurized extraction, a numerical simulation was carried out which allowed to better evaluate the influence of extractive parameters.
Effect of plant growth regulators and deficit irrigation on canopy traits, yield, water productivity and fruit quality of eggplant (Solanum melongena L.) grown in the water scarce environment
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Authors: Wakchaure, G. C.; Minhas, P. S.; Meena, Kamlesh K.; Kumar, Satish; Rane, Jagadish
Abstract
Deficit irrigation (DI) and plant growth regulators (PGRs) have strategic role for sustaining crop productivity and mitigating water stress in drought prone areas. However, their impacts are yet to be quantified for eggplant (Solanum melongena L.), a popular drought tolerant vegetable crop grown in water scarce Deccan Plateau of India. We conducted field experiments during 2016-17 and 2017-18 in a drought prone region of Deccan Plateau, India to evaluate the interactive effect of PGRs viz., 1.38 mg L-1 salicylic acid (SA), 1.5% potassium nitrate (PN), 500 ppm thio-urea (TU) and 100 ml L-1 bio-stimulant (BS) and varied levels of DI generated using line source sprinkler system. The marketable fruit yields were reduced to 86, 74, 50, 30, 12 and 8% with increased level of DI i.e. when the applied irrigation water (IW) equalled 0.00, 0.15, 0.30, 0.45, 0.60 and 0.75 times the cumulative open pan evaporation (CPE) against the recommended irrigation practice (IW:CPE 0.90). Application of PGRs improved fruit yields by 7.3-22.7% and their role to alleviate water stress was indicated by lower canopy temperatures, maintaining higher leaf relative water content, modulation of stomatal opening and higher consumptive use of water. Particularly SA and TU were superior under low to medium water stress (IW: CPE 0.45-0.75) whereas PN was effective in severe water stress (IW:CPE 0.0-0.44) while the effect of BS was almost similar with PGRs like TU under medium stress conditions. The maximum water productivity (WP) varied between 5.50 and 6.77 kg m(-3) for different PGRs and it was 5.16 kg m(-3) without PGRs indicating water savings to the order of 28.8-57.4% with the former. The fruit quality attributes such as mean diameter, sphericity, fruit weight and firmness traits declined with water stress while these were considerably rectified with PGRs. Higher accumulation of dry matter, sugar, protein, total phenolics, flavonoids and improved rehydration quality as well as potentially affecting enzymatic activity were monitored with PGRs. It is concluded that exogenous application of PGRs like SA and PN along with medium levels of DI can help in rational utilization of water resources and could effectively improve yield and post-harvest quality of eggplant fruits especially under water scarce environment of Deccan Plateau.