Hydrolysis and transgalactosylation catalysed by beta-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates
FOOD RESEARCH INTERNATIONAL
Authors: Cristina Julio-Gonzalez, Lesbia; Hernandez-Hernandez, Oswaldo; Javier Moreno, F.; Luisa Jimeno, Maria; Garcia Doyaguez, Elisa; Olano, Agustin; Corzo, Nieves
Abstract
Enzymatic transgalactosylation, in different concentrated carbohydrate solutions, was investigated using brush border membrane vesicles (BBMV) from the pig small intestine. When lactulose was incubated with BBMV, the hydrolytic activity of the enzyme towards the disaccharide was observed to be very low compared to that towards the lactose, but the linkage specificity beta-(1 -> 3), previously observed in lactose solutions, was not significantly affected. As in the case of lactose, lactulose transgalactosylation by BBMV synthesizes the corre- sponding 3'-galactosyl derivative (beta-Gal-(1 -> 3)-beta-Gal-(1 -> 4)-beta-Fru). Fructose released during lactulose hydrolysis was found to be good acceptor for the transgalactosylation reaction, giving rise to the synthesis of the disaccharide beta-Gal-(1 -> 5)-Fru. When incubating an 80/20 mixture of lactulose/galactose, the presence of galactose did not affect the qualitative composition of the transglycosylated substrate but enhanced the synthesis of beta-Gal-(1 -> 5)-Fru and decreased the synthesis of beta-(1 -> 3) glycosidic bonds. The marked tendency for synthesizing this linkage indicates that under hydrolytic conditions, beta-Gal-(1 -> 3)-Gal- and beta-Gal-(1 -> 5)-Fru glycosidic bonds would be preferentially digested.
Protective Effect of Fat Extract on UVB-Induced Photoaging In Vitro and In Vivo
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
Authors: Deng, Mingwu; Xu, Yuda; Yu, Ziyou; Wang, Xiangsheng; Cai, Yizuo; Zheng, Hongjie; Li, Wei; Zhang, Wenjie
Abstract
Background. Nanofat can protect against ultraviolet B- (UVB-) induced damage in nude mice. Fat extract (FE) is a cell-free fraction isolated from nanofat that is enriched with a variety of growth factors. Objective. To determine whether FE can protect against UVB-induced photoaging in cultured dermal fibroblasts and in nude mice. Method. For the in vitro study, human dermal skin fibroblasts were pretreated with FE 24 h prior to UVB irradiation. Generation of reactive oxygen species (ROS) was analyzed immediately following irradiation, while cell cycle analysis was performed 24 h after UVB irradiation. Senescence-associated beta-galactosidase (SA-beta-gal) expression, cell proliferation, and expression of glutathione peroxidase 1 (GPX-1), catalase, superoxide dismutase-1 (SOD-1), SOD-2, and collagen type 1 (COL-1) were investigated 72 h after UVB irradiation. For the in vivo study, the dorsal skin of nude mice was irradiated with UVB and mice were then treated with FE for 8 weeks. The thickness of the dermis, capillary density, and apoptotic cells in skin tissue sections were investigated after treatment. The expression of GPX-1, catalase, SOD-2, SOD-1, and COL-1 in the tissue was also measured. Result. FE significantly increased cell proliferation and protected cells against UVB-induced cell death and cell cycle arrest. FE reduced ROS and the number of aged cells induced by UVB irradiation. FE promoted the expression of COL-1 and GPX-1 in cultured dermal fibroblasts. FE treatment of UVB-irradiated skin increased dermal thickness and capillary density, decreased the number of apoptotic cells, and promoted the expression of COL-I and GPX-1. Conclusion. FE protects human dermal fibroblasts and the skin of nude mice from UVB-induced photoaging through its antioxidant, antiapoptotic, and proangiogenic activities.