In 20 mM Tris-HCl, pH 8.0 (2 mM EDTA, 10% glycerol)
Preservative
None
Storage
2-8°C short term, -20°C long term
Introduction
Dsb proteins control the formation and rearrangement of disulfide bonds during the folding of secreted and membrane proteins in bacteria. DsbG, a member of this family, has disulfide bond isomerase and chaperone activity.
Citations
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