Sarcosine conjugated with bovine serum albumin (BSA).
Nature
Synthetic
Tag/Conjugate
BSA
Purity
Purityis greater than 90.0% under the conditions that would preserve its biological activity and tertiary structure.
Format
Lyophilized
Preservative
None
Storage
2-8°C short term, -20°C long term
Reconstitution
Reconstituted in deionized water (250 μg)
Introduction
Sarcosine, also known as N-methylglycine, is an intermediate and byproduct in glycine synthesis and degradation. Sarcosine is metabolized to glycine by the enzyme sarcosine dehydrogenase, while glycine-N-methyl transferase generates sarcosine from glycine. Sarcosine is a natural amino acid found in muscles and other body tissues. In the laboratory, it may be synthesized from chloroacetic acid and methylamine. Sarcosine is found naturally as an intermediate in the metabolism of choline to glycine. Sarcosine is sweet to the taste and dissolves in water. It is used in manufacturing biodegradable surfactants and toothpastes as well as in other applications.
Keywords
Sarcosine
Citations
Publication ()
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COA
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