The kit is designed for quantitative detection of 3-Methyl-Quinosaline-2-Carboxylicacid (MQCA) in tissue (livestock, fish, shrimp) and tissue sample.
Storage
Store at 2-8°C for 1 year. Avoid freeze. Please store the opened kit at 2-8°C, the shelf life of the opened kit is up to 1 month.
Detection Limit
Tissue ---1 ppb; Liver---2 ppb
Sensitivity
0.3 ppb (ng/mL)
General Description
MQCA (3-methyl-quinoxaline-2-carboxylic acid) is a metabolite of N-(2-hydroxyethyl)-3-methyl-2-quinoxaline-carboxamide-1,4-dioxide (Olaquindox). Olaquindox is a broad spectrum antibiotic that is used in animal feed for growth promotion, to improve feed efficiency and to increase the rate of weight gain. In 1991, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) recommended maximum residue limits (MRLs) of 30 and 5 μg/kg in liver and muscle tissues, respectively. In 1998, the European Commission (EC) banned the use of olaquindox in food animal production together with four other feed additives. In 2005, it was banned for use as a veterinary drug by Chinese government regulatory agencies.
Citations
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