Ethoxyquin is a synthetic antioxidant widely used to prevent oxidative degradation in animal feed, spices, and industrial materials. Its phenolic and quinoline structure enables efficient free-radical scavenging, thereby protecting lipids from peroxidation during storage. Ethoxyquin has also been explored for its protective effects against oxidative stress in biological systems, although concerns about residues and long-term toxicity have led to regulatory restrictions in some regions. Stability, lipophilicity, and strong antioxidative capacity remain key features that define its applications.
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