Escherichia coli is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms. Most E. coli strains are harmless, but some serotypes such as EPEC, and ETEC are pathogenic and can cause serious food poisoning in their hosts, and are occasionally responsible for food contamination incidents that prompt product recalls.
Keywords
Chaperone periplasmic; Chaperone protein fimC; ECK4307; JW4279; Periplasmic chaperone required for type 1 fimbriae; Escherichia coli fimC; E. coli fimC
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