AMOZ (3-amino-5-morpholino-2-oxazolidinone) is a metabolite of the nitrofuran antibiotic furazolidone, commonly monitored as a marker of residue in food products of animal origin. It forms in vivo following the metabolic activation of furazolidone and exhibits potential genotoxicity, making it a compound of interest in food safety and regulatory studies.
Keywords
AMOZ; 3-amino-5-morpholino-2-oxazolidinone
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