S. cerevisiae RPN2 full length protein
104 kDa including tags
Preservative: 1.36% ImidazoleConstituents: 0.28% Sodium phosphate, 2.92% Sodium chloride, 0.078% Beta mercaptoethanol
Shipped at 4°C. Store at -80°C. Avoid freeze / thaw cycle. pH: 7.4Preservative: 1.36% ImidazoleConstituents: 0.28% Sodium phosphate, 2.92% Sodium chloride, 0.078% Beta mercaptoethanol
Saccharomyces cerevisiae is a species of yeast. It is perhaps the most useful yeast, having been instrumental to winemaking, baking, and brewing since ancient times. It is believed that it was originally isolated from the skin of grapes (one can see the y
Acts as a regulatory subunit of the 26S proteasome which is involved in the ATP-dependent degradation of ubiquitinated proteins.
26S proteasome regulatory subunit RPN2; SEN3; S. cerevisiae RPN1; Saccharomyces cerevisiae RPN1