Specificity
Each conjugate comprises antigen covalently bound to horseradish peroxide and is suitable as a tracer in immunoassay development.
Alternative Names
3,5,4′-trihydroxy-trans-stilbene; trans-3,5,4′-Trihydroxystilbene; 3,4′,5-Stilbenetriol; trans-Resveratrol; (E)-5-(p-Hydroxystyryl)resorcinol; (E)-5-(4-hydroxystyryl)benzene-1,3-di; Resveratrol
Format
The conjugate is supplied as a concentrate. Dilute as required and use working strength conjugate immediately after dilution
Storage
2 - 8°C for up to 3 months / -20°C for long term storage
Introduction
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, mulberries, and senna. As of 2016, there is no evidence to suggest that consuming resveratrol-rich foods or taking resveratrol as a dietary supplement has any health effects in humans.
Citations
Publication ()
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COA
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