NO-L-Asparagine conjugated with glutaraldehyde (G) and bovine serum albumin (BSA), NO = nitrosylated.
Nature
Synthetic
Tag/Conjugate
G-BSA
Purity
Purity is > 95% pure as determined by 10% PAGE followed by coomassie staining
Format
Lyophilized
Preservative
None
Storage
2-8°C short term, -20°C long term
Reconstitution
Reconstituted in deionized water (250 μg)
Introduction
L-Asparagine is a non-essential amino acid involved in the metabolic control of cell functions in nerve and brain tissue. It is biosynthesized from aspartic acid and ammonia by asparagine synthetase.
Keywords
Asparagine; NO-L-Asparagine
Citations
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Zhang, D; Yu, B; et al. Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in 'Yunhongli No. 1' (Pyrus pyrifolia Nakai) pears. SCIENTIA HORTICULTURAE 134:53-59(2012).
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COA
Certificate of Analysis
