Aspergillus niger; black mould; Aspergillus niger antigen; Aspergillus niger protein
Purity
Purified
Format
Lyophilized
Concentration
Batch dependent - please inquire should you have specific requirements
Buffer
5 mg/mL in 0.1 M potassium phosphate buffer, pH 7.0
Preservative
None
Storage
-20°C
Antigen Description
Aspergillus niger is a fungus and one of the most common species of the genus Aspergillus.It causes a disease called black mould on certain fruits and vegetables such as grapes, apricots, onions, and peanuts, and is a common contaminant of food. It is ubiquitous in soil and is commonly reported from indoor environments, where its black colonies can be confused with those of Stachybotrys (species of which have also been called "black mould").
Keywords
Aspergillus niger;black mould;Aspergillus niger antigen;Aspergillus niger protein
Citations
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