B. afzelii Flagellin (aa 197 - 274), recombinant protein from E. coli
Borrelia garinii flagellin protein fragment
16 kDa including tags
pH: 8.00Constituents: 94% Phosphate Buffer, 5.8% Sodium chloride, 0.1% C13E10
Shipped at 4°C. Upon delivery aliquot and store at -20°C. Avoid repeated freeze / thaw cycles. pH: 8.00Constituents: 94% Phosphate Buffer, 5.8% Sodium chloride, 0.1% C13E10
Borrelia garinii is a spirochete bacteria and part of the Borrelia genus.
Flagellin is a globular protein that arranges itself in a hollow cylinder to form the filament in bacterial flagellum. It has a mass of about 30,000 to 60,000 daltons. Flagellin is the principal substituent of bacterial flagellum, and is present in large amounts on nearly all flagellated bacteria.
FlaB; B. garinii flagellin; Borrelia afzeli flagellin