The test strip is a quantitative method for the in vitro determination of the Minimum Inhibitory Concentration (MIC) of antimicrobial agents against select non-fastidious microorganisms on appropriate agar media and for detecting the antibiotic resistance pattern or confirming an equivocal assay.
Storage
1) Store the unopened package of the strip at −20°C until the indicated expiration date 2) Leftover strip from an opened package should be stored at 2-8°C for no more than 7 days
Sensitivity
0.002-32 μg/ml
Citations
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